Don’t just take our word for it.
“Avenista is a critical tool in making sure we deliver complete satisfaction to all our diners.”
— Dale Dewsbury - Restaurant Manager, Andrew Fairlie at Gleneagles [Michelin **]
Glowing reviews from Trustpilot.
“We have used Avenista for around 4 years now and have always found them to be amazing. Using their reservation system has not only saved us time, but it has made us more money.
Thank you!”
— Simon Kelly, La Venue
“Avenista has made managing our table bookings very easy. It has increased our covers and when set up, it's so easy to maintain and operate.”
— Philippos Filaitis, Barton Hall Hotel
“After 30 years in hospitality I have never come across a supplier who is so switched on and customer focussed.
I have NEVER dealt with an IT company who are so relatable and real world. They have a deep understanding of my requirements from the moment I make them, and the solution is always better than expected. Nothing is too much trouble, at any time. Every one of the team is a joy to deal with. I cannot recommend them enough! If you are looking for a restaurant system. These guys have the best!”
— Eric Howe, The Expedition
“We converted to Avenista because all of the major table booking systems we had used in the past did not live up to our expectations. As soon as we started using Avenista we realised that this was a hugely impressive piece of software that was able to handle our complex seating arrangements quickly and easily with up to 1,000 covers a day!”
— Angelo Plazzi - Restaurant Manager, Bibis Italianissimo
And there’s more!
“I enjoy using Avenista. It’s easy to use and has all my reservations in one place with one annual fee, without the ridiculous ‘per cover’ costs other companies want to charge. Their support is also fantastic and personal.”
— Manos Filaitis,Tom Dick & Harry’s
“Having looked at many alternatives, the first time I saw Avenista I almost laughed because it was just so cool. There is nothing else like it. I love the graphical planning of tables, and we’re now building a huge database of diners!”
— Matthew Hicks - Restaurant Manager, The Lime Tree
“Great customer service - they always deal with changes and queries very quickly.”
— Oxford Brookes University
“We now take more covers at our busiest times and still manage to serve everybody smoothly because Avenista helps us to organise our sessions and table-turns brilliantly. We found it especially good for handling multiple large parties.”
— Dave Hughes - General Manager, The Plough Whitegate
See exactly how Eric benefitted from Avenista.
Avenista has helped Eric in many aspects of his business from eliminating pesky no-shows to expanding his business into multiple sites. See just what he had to say about Avenista!
